Chicken Wing Sections, Water, Wheat Flour, Modified Food Starch, Sodium Phosphates, Salt. Coated with: Hot Sauce (Fresh Red Ripe Peppers, Distilled Vinegar, Salt), Water, Soybean Oil, Chili Pepper, Cellulose Gum, Modified Corn Starch, Salt, Spice Extractives, Garlic Powder. Blanched in Vegetable Oil.
Grill1. Spray grill with cooking spray then preheat grill to medium heat.2. Place frozen chicken wings on grill.3. Heat 14 to 18 minutes, turning wings over halfway through heating time. Microwave1. Arrange frozen chicken wings on microwave safe plate.2. Heat on high:3 wings for 3 to 4 minutes,6 wings for 4 to 5 minutes,9 wings for 5 to 6 minutes. Do not overheat.3. Let stand 1 to 2 minutes before serving. Conventional Oven Preferred Method.1. Preheat oven to 450degF.2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray.3. Heat 18 to 20 minutes on top rack of oven. For extra crispiness, heat an additional 3 to 5 minutes. Keep frozen Appliances vary. Heating times approximate.
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