Annie's Homegrown White Cheddar Macaroni & Cheese Micro Cup Mac & Cheese

Annie's Homegrown White Cheddar Macaroni & Cheese Micro Cup Mac & Cheese

Annie's Homegrown

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Details

Made with goodness!; No artificial flavors, synthetic colors or preservatives; Cheese from cows not treated with the growth hormone rBST*. Dear Friend, When people learn I am the co-founder of Annie's, they often assume I received a culinary education. The truth is my degree is in English. I am
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Ingredients

Organic Wheat Macaroni (Organic Wheat Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Organic Corn Starch, Whey, Organic Coconut Oil, Nonfat Dry Milk, Butter, Potassium Chloride, Salt, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Directions

Easy to make... 1. Remove lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add cold water to fill line in cup. Stir well. 3. Microwave on High 2 minutes*. Do not drain. 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. Enjoy! Store in a cool, dry place.

Always refer to the actual package for the most accurate information