Organic Wheat Shell Pasta, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes), Water, Cream, Whey, Nonfat Dry Milk, Sodium Phosphate, Natural Butter and Cheese Flavor, Salt, Lactic Acid, Annatto Extract for Color, Sodium Alginate, Xanthan Gum.
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil again. 3. Cook: 8-10 minutes, or until done. 4. Drain: pasta in colander. Return to saucepan. 5. Add: cheese sauce and stir to mix. Enjoy! Store in cool, dry place.
Always refer to the actual package for the most accurate information