Annie's Homegrown Classic Mild Cheddar Macaroni & Cheese

Annie's Homegrown Classic Mild Cheddar Macaroni & Cheese

Annie's Homegrown

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Made with organic pasta. Rabbit of approval. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between derived from
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Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).


Annie's Way in 10 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain Pasta: in colander. While pasta is draining...4. Add: 3 Tbsp. low fat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.

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