Organic Wheat Elbow Pasta, Four Cheese Sauce (Cheddar, Asiago, Parmesan and Monterey Jack Cheeses [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter Oil, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Lactic Acid, Sodium Alginate, Annatto Extract for Color).
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. 3. Cook 8–10 minutes, or until done, stirring occasionally. 4. Drain: Pasta in colander. Return to saucepan. 5. Add: Cheese sauce and stir to mix. .
Always refer to the actual package for the most accurate information