Annie's Homegrown 25% Less Sodium Macaroni & Mild Cheddar Macaroni & Cheese Natural

Annie's Homegrown 25% Less Sodium Macaroni & Mild Cheddar Macaroni & Cheese Natural

Annie's Homegrown

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Details

25% less sodium. Made with organic pasta. 25% less sodium than the leading brands (Annie's 25% less sodium has 430 mg sodium per serving. The leading brands average 590 mg sodium per serving). Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium
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Ingredients

Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.

Directions

Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. low fat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. .

Always refer to the actual package for the most accurate information