Wheat Gluten, Salt, Natural Flavor, Yeast Extract, Water, Organic Cane Sugar, Lactic Acid, Wheat Flour, Sea Salt, Organic Maltodextrin, Riboflavin (Vitamin B2), Acetic Acid, Tapioca Starch, Organic Potato Starch, Organic Tumeric, Noodles: Water, Organic Onion (Dehydrated), Organic Garlic (Dehydrated), Organic Chicken Fat, Organic Chicken Stock, Soup Base: Organic Chicken Base, Organic Chicken Meat and Natural Juices, Red Chili Garlic Puree (Fresh Chile Pepper, Distilled Vinegar, Garlic, Salt), Ginger (Ginger, Water, Citric Acid), Mirepoix (Maltodextrin, Onion, Salt, Sugar, Yeast Extract, Corn Salad Oil, Carrot, Celery, Spices, Red Wine), Shiitake Mushroom Powder (Shiitake Mushroom, Dextrin, Salt, Wheat Flour, Yeast Extract)
Stove Top Cooking: 1. In a sauce pan, bring 1-1/2 cups of water to a rolling boil. 2. Cook noodles for 1 minute. 3. Remove from heat and drain noodles. Place cooked noodles in a bowl for serving. 4. Rinse sauce pan and add 1 cup of water and the entire soup packet to the pan. Bring to a boil. If desired, add fresh vegetables to cook in the soup and/or your favorite cooked protein. 5. Pour hot soup into bowl with noodles and serve immediately. Microwave Cooking: 1. Place noodles in a microwave safe bowl and add 1-1/2 cups of hot water to soften and loosen the noodles. 2. Drain water while keeping noodles in the bowl. 3. Add soup base to noodles then add 1 cup of room temperature water. 4. Cover loosely and microwave on High for 90 seconds or until noodles and soup are hot (actual microwave time will vary depending on microwave strength). Please be careful as noodle soup will be hot. Store in a cool dry place. Avoid direct sunlight.
Always refer to the actual package for the most accurate information