Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup*, Water, Rice Wine, Roasted Sesame Oil, Onion*, Cornstarch, Garlic, Natural Flavor, Ginger, Shiitake Mushroom*, Garlic*, Black Pepper. Toppings: Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride)*, Carrot*, Corn*, Spinach*, Scallion*. *Dehydrated.
Microwaveable. Microwave cooking directions: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). 3. Using the lid, carefully drain water from bowl. 4. Add sauce and toss well. Enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and toss well. Enjoy! Create you own savory peanut meal with any of these following tips: Top with grilled chicken or tofu. Add stir fried vegetables. Mix in fresh chopped vegetables like spinach or scallions. Store in a cool dry place. Avoid direct sunlight.
Always refer to the actual package for the most accurate information