Annie Chuns Noodle Bowl Kung Pao

Annie Chuns Noodle Bowl Kung Pao

Annie Chuns

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Annie Chun'sǏ_ All Natural Asian Cuisine Kung Pao Noodle Bowl. \rFresh cooked hokkien noddles in a hot and tangy Chinese sauce.\rHot.\rMedium. Mild.\rReady in 2 minutes.\r100% all natural ingredients.\rNo preservative.\rNo MSG added.\rDairy free, vegan, fish/shellfish
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Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Lower Sodium Soy Sauce (Water, Wheat, Soybeans, Salt), Red Chili Garlic Sauce (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Sherry Wine, Sesame Oil, Crushed Garlic (Garlic, Citric Acid), Onion, Ginger, Garlic, Yeast Extract, Corn Starch. Toppings: Peanuts, Bok Choy (Chinese Mustard)*, Scallion*, Carrot*, Sesame Seeds*, Onion*, Dehydrated.


Microwave cooking directions: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) 3. Using the lid, carefully drain water from bowl. 4. Add sauce and peanuts. Toss well and enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and peanuts. Toss well and enjoy! Try these serving tips: Top with grilled chicken or tofu. Add stir fried vegetables. Mix in fresh chopped vegetables like cabbage, spinach, carrot or scallions.

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