Annie Chun's. Miso Soup Bowl

Annie Chun's. Miso Soup Bowl

Annie Chun's.

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Annie Chun'sǏ_ Miso Soup Bowl.\nAll natural Asian cuisine.\nFresh cooked udon noodles with tofu and scallions in a blend of rich miso.\nHot.\nMedium.\nMild.\nMicrowaveable.\nReady in 2 minutes.\n100% all natural ingredients.\nNo preservatives.\nNo MSG added.\nLow fat.\nDairy
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Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup*, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion*, Shiitake Mushroom Extract*. Toppings: Scallion*, Spinach*, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),* Guar Gum. *Dehydrated.


Store in a cool dry place. Avoid direct sunlight. Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add chopped shiitake mushrooms. Mix in diced tofu for added protein. Mix in chopped zucchini or other fresh vegetables for a more filling meal.

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