Annie Chun's. Hot & Sour Soup Bowl

Annie Chun's. Hot & Sour Soup Bowl

Annie Chun's.

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Annie Chun's® Hot & Sour Soup Bowl. All natural Asian cuisine. Fresh cooked Hokkien noodles with bok choy in a classic Chinese broth. Medium. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Fish/shellfish free
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Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene, Soup Base: Chicken Base (Organic Chicken Base (Chicken Meat & Natural Juices, Salt, Cane Syrup*, Maltodextrin, Natural Flavor, Onion*, Potato Starch, Garlic*, Spices*), Water, Ginger, Yeast Extract, Shiitake Mushroom, Extract*), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic*, Sugar, Spices, Tamarind, Natural Flavor), Onion*, Spices*, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Cane Syrup*, Lemon Peel*, Ginger*, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated.


Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add thin slices of pepper for extra zing. Mix in diced tofu for more protein. Stir in cooked shrimp or chicken for a more filling meal. Store in a cool dry place. Avoid direct sunlight.

Always refer to the actual package for the most accurate information