Amy's® Thai Pad Thai. Rice noodles with vegetables and tofu in a traditional thai sauce. Gluten free. Dairy free. Family owned since 1988. No GMOs - genetically engineered ingredients
(Vegan): Rice Noodles (Rice, Water, Tapioca Starch), Organic Broccoli*, Organic Cane Sugar*, Organic Tofu* (Filtered Water, Organic Soybeans*, Nigari [Magnesium Chloride, a natural firming agent]), Filtered Water, Organic Carrots*,Organic Green Onions*, Organic Wheat Free Tamari* (Water, Organic Soybeans, Salt), Organic Distilled Vinegar* (Gluten Free), Organic Cashews*, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions*, Paprika, Sea Salt, Tamarind Extract, Organic Garlic*, Black Pepper.
Keep frozen. Microwave or regular oven. Directions: Microwave oven: Make a 1-inch slit in overwrap. Leave in tray and heat on high 4-5 minutes. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information