Amy'sÂ® Swirls Mushroom & Cheese. New! Made with organic wheat flour, tomatoes and button mushrooms. Six swirls. Family owned since 1987. No GMOs. No genetically engineered ingredients
Organic Wheat Flour, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower and/or Sunflower Oil, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Cream, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild-Crafted Porcini Mushrooms, Spices.
Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Conventional oven: Preheat oven to 425 degrees F. Remove overwrap and discard tray. Place swirls on a lightly greased baking sheet. Bake for 10-12 minutes. Let stand 1 minute. Serve. Microwave oven: Arrange swirls on microwave-safe plate so they do not touch. Microwave on high for 2 minutes. Let stand 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.
Always refer to the actual package for the most accurate information