Amy'sÂ® Swirls Artichoke & Parmesan. New! Made with organic wheat flour and monterey jack cheese. Six swirls. Family owned since 1987. No GMOs. No genetically engineered ingredients
Organic Wheat Flour, Artichokes, Filtered Water, Organic VeganaiseÂ® (Organic Expeller-Pressed Soybean Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Sea Salt, Organic Soy Protein, Organic Mustard Flour, Organic Lemon Juice Concentrate), Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic High Oleic Safflower and/or Sunflower Oil, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk and Cream, Enzymes), Organic Cane Sugar, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Garlic.
Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Conventional oven: Preheat oven to 425 degrees F. Remove overwrap and discard tray. Place swirls on a lightly greased baking sheet. Bake for 10-12 minutes. Let stand 1 minute. Serve. Microwave oven: Arrange swirls on microwave-safe plate so they do not touch. Microwave on high for 2 minutes. Let stand 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.
Always refer to the actual package for the most accurate information