Amy's Spinach Pizza Rice Crust

Amy's Spinach Pizza Rice Crust


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Amy's® Spinach Pizza Rice Crust with Mozzarella & Feta Cheese. New! Made with organic spinach & tomatoes. Family owned Since 1988. No GMOs, genetically engineered ingredients. Gluten free


Gluten Free Crust (Water, Organic Brown Rice Flour, Organic Tapioca Starch, Modified Rice Starch, Yeast, Organic Olive Oil, Organic Whey Powder, Organic Cane Sugar, Sea Salt, Xanthan Gum, Calcium Sulfate), Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Spinach, Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Feta Cheese (Pasteurized Milk, Salt, Culture Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Extra Virgin Olive Oil, Organic Garlic, Basil, Organic Red Onions, Organic Evaporated Cane Syrup, Sea Salt, Organic Honey, Black Pepper, Spices*.


Perishable. Keep frozen. Cook from frozen. Conventional oven: This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Preheat oven to 425 degrees F. Remove pizza from overwrap and place directly on the oven rack. Bake for 10-12 minutes or until the crust just starts to brown and cheese is melted. Rotate pizza 1/2 turn with oven-safe utensil halfway through baking. If a softer crust is desired, place pizza on a cookie sheet and bake for 15-17 minutes. Let sit for 1 minute before serving. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information