Amy's® Rice Mac & Cheese. Family Owned Since 1988. Gluten free. Dairy free. Made with organic rice pasta. Certified vegan. vegan.org. Vegan. Soy free. No GMOs - genetically engineered ingredients
Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Perishable. Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a cookie sheet and bake for 40 minutes. Let sit for 1 minute before serving microwave oven (1100w). Remove overwrap and place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir, and then continue to cook on high for 1 more minute. Let sit for 1 minute before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information