Wheat Gluten, Black Pepper, Spices, Sea Salt, Organic Honey, Filtered Water, Yeast, Natural Hickory Smoke Flavor, Olives, Organic Onions, Organic Agave Nectar, Organic Garlic, Organic Mushrooms, Organic Tomato Puree, Flax Seed, Organic Unbleached Wheat Flour, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Quinoa, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic green lentils, 100% Pure Herbs & Spices (No Hidden Ingredients), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Long Grain Red Rice
Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place directly on the oven rack. Bake for 12-14 minutes or until the crust starts to brown and cheese is melted. If a softer crust is desired, place pizza on a cookie sheet and bake for 15-17 minutes. Let stand 1 minute before serving. This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information