Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Fontina Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Extra Virgin Olive Oil, Organic Provolone Cheese (Organic Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Pure Organic Cane Sugar, Spices*, Yeast. *100% pure herbs & spices (no hidden ingredient).
Keep frozen. Directions: Conventional oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place pizza on a cookie sheet and bake for 10-13 minutes, or until heated throughout. Let stand 2 minutes before serving. Alternate cooking method: Remove overwrap and place pizza directly on the oven rack. Cook for 9-12 minutes, or until heated throughout. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information