Amy's� Fontina Provolone Parmesan Mozzarella 4 Cheese Pizza. Made with organic flour and tomatoes. Family owned since 1988. No GMOs. No bioengineered ingredients
Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Fontina Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Extra Virgin Olive Oil, Organic Provolone Cheese (Organic Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Pure Organic Cane Sugar, Spices*, Yeast. *100% pure herbs & spices (no hidden ingredient).
Keep frozen. Directions: Conventional oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place pizza on a cookie sheet and bake for 10-13 minutes, or until heated throughout. Let stand 2 minutes before serving. Alternate cooking method: Remove overwrap and place pizza directly on the oven rack. Cook for 9-12 minutes, or until heated throughout. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information