Amy's® Organic Chili Spicy. USDA Organic. Non-BPA lining*. Net Wt. 14.7 oz. (416 g)
Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Jalapeno Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.
1. Lift tab to rim. 2. Peel back carefully. Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.
Always refer to the actual package for the most accurate information