Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Diced Tomatoes, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Tomato Puree, Organic Zucchini, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Green Onions, Organic Mushrooms, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Garlic, Balsamic Vinegar, Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Spices, Black Pepper, Basil.
Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information