Amy's Gluten Free Cheddar Cheese Burrito

Amy's Gluten Free Cheddar Cheese Burrito


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Made with organic beans & rice. Gluten free - gluten free tortilla. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized rBST hormone free-milk and do not contain animal enzyme or animal rennet
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Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.


Keep frozen. Ovens may vary. Oven: Preheat oven to 400°F. Remove overwrap. Cover burrito in foil. Cook for 20 minutes. Turn over. Cook for 25-30 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 - 1 1/2 minutes. Turn over. Cook for 1 - 1 1/2 more minutes. Let sit for 1 minute. Serve.

Always refer to the actual package for the most accurate information