Amy's Enchilada with Spanish Rice & Beans Meal

Amy's Enchilada with Spanish Rice & Beans Meal

Amy's

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Details

Made with organic black beans, rice & vegetables. No GMOs, No bioengineered ingredients. Dairy free. Cholesterol free. Gluten free. Microwave or regular oven. Family owned since 1988. This typical Mexican meal combines Amy's popular Black Bean Enchilada and Sauce with organic pinto beans
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Ingredients

Filtered Water, Organic Rice, Organic Pinto Beans, Organic Tomato Purée, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Corn, Organic Onions, Organic Bell Peppers, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles, Chives.

Directions

Keep frozen. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Always refer to the actual package for the most accurate information