Amy's® Enchilada Cheese. Made with organic corn & tomatoes. Family owned since 1988. No bioengineered ingredients. GMOs. Gluten free
Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic. No preservatives.
Keep frozen. Microwave or regular oven. Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Conventional oven: Preheat oven to 400 degrees. Remove overwrap and cover tray with foil. Place tray on a cookie sheet in center of oven. Bake for 35-40 minutes. Let stand covered for 3 minutes. Microwave oven: Put a 1-inch slit in overwrap. Cook on medium (50% power) for 5 minutes. Cook on high 1 minute 45 seconds, or until done. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information