Amy's Whole Meals Cheese Enchilada Dinner. Made with organic beans, corn & tomatoes. Gluten free. Family owned since 1988. No GMOs - genetically engineered ingredients
Organic Black Beans, Organic Corn, Filtered Water, Organic Tomato Puree, Organic Onions, Organic Corn Tortillas (Organic White Corn Cooked in Water with A Trace of Lime), Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto [Color], Enzymes [without Animal Enzymes or Rennet]), Olives, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Organic Bell Peppers, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Cilantro, Organic Garlic.
Perishable. Keep frozen. Microwave or regular oven. Please do not overcook. Conventional oven: Preheat oven to 375degrees F. Remove overwrap and cover tray with foil. Place tray on a cookie sheet in center of oven. Bake for 20 minutes, remove foil and stir beans. Bake for another 15-20 minutes, or until hot throughout. Microwave oven: To avoid overcooking the enchilada please follow these steps: Put a 1-inch slit in overwrap. Cook on medium (50% power) for 4 1/2 minutes, remove overwrap and stir beans. Cook on high for another 1-1 1/2 minutes, or until hot throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information