Amy's Cheese Enchilada Meal

Amy's Cheese Enchilada Meal


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Made with organic beans, corn & tomatoes. No GMOs, no bioengineered ingredients. Gluten free. Microwave or regular oven. Family owned since 1988. Our customers have been telling us for years, Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant. So
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Organic Black Beans, Organic Corn, Filtered Water, Monterey Jack and White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Tomato Puree, Organic Onions, Organic Corn Tortillas (Organic White Corn Cooked in Water with a trace of Lime), Olives, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Cilantro, Organic Garlic, Spices.


Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on medium for 4 1/2 minutes. Remove overwrap. Stir beans. Cook on high for 1-1 1/2 minutes. Let stir 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions.

Always refer to the actual package for the most accurate information