Amy's Bowls Mexican Casserole Light In Sodium

Amy's Bowls Mexican Casserole Light In Sodium

Amy's

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Details

Amy's® Mexican Casserole Light in Sodium Bowls. Family Owned Since 1988. Topped with enchilada sauce and cheese. Made with organic corn and beans. Gluten free. No GMOs - genetically engineered ingredients. 50% Less sodium than our regular Mexican casserole bowl
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Ingredients

Filtered Water, Organic Corn, Organic Corn Masa (Organic Stoneground Corn, Trace of Lime), Organic Black Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Spices, Organic Garlic, Sea Salt, Organic Cilantro.

Directions

Microwave or regular oven. Perishable. Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 40 minutes. Remove foil. Bake for an additional 10-15 minutes until thoroughly heated. Microwave oven: Remove bowl from box. Make a 1-inch slit in overwrap. Heat for 5 minutes or until hot. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information