Amy's Stir Fry Asian Noodle

Amy's Stir Fry Asian Noodle


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Made with organic rice noodles, vegetables & tofu. No genetically engineered ingredients - GMOs. Dairy free. Gluten free. Cholesterol free. Family owned since 1988. Noodles in Asian cooking are regarded as a symbol of long life and good health and this is what we wish for you as you eat
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Organic Rice Pasta (Organic Rice Flour, Water), Organic Broccoli, Organic Onions, Organic Tofu [Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, a Natural Firming Agent)], Filtered Water, Organic Red Bell Peppers, Organic Carrots, Organic Mushrooms, Organic Cabbage, Organic Green Beans, Organic Tamari (Wheat Free), Organic Evaporated Cane Juice, Organic Pineapple Juice Concentrate, Organic Brown Rice Vinegar, Organic Green Onions, Organic High Oleic Safflower and/or Sunflower Oil, Organic Green Bell Peppers, Organic Ginger, Organic Garlic, Organic Cornstarch, Sea Salt, Ume Plum Vinegar (Water, Ume Plum, Herbs, Sea Salt), Organic Toasted Sesame Seed Oil, Spices [100% Pure Herbs & Spices (No Hidden Ingredients)].


Keep frozen. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake at 375 degrees F for 45-50 minutes or until heated throughout. Microwave oven: Make a 1 slit in overwrap. Leave in tray and heat on High for 4 minutes. Remove overwrap. Stir and cook an additional 1 to 1 1/2 minutes on High or until heated throughout. Toaster Oven: Remove all packaging. Transfer product to a toaster oven safe dish. Cook using the conventional oven instructions. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information