Water, Citric Acid, Lime Oil, Spice, Dried Garlic, Lime Juice (From Concentrate), Hickory Smoke Flavor, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Coloring)
1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for a longer time. 4. Refrigerate after opening.
Always refer to the actual package for the most accurate information