Onions, Celery, Green & Red Peppers, Parsley Flakes.
Stove Top Directions: Heat 2 Tbsp. oil in a skillet on high. Pour package of frozen vegetables into skillet and saute for 4 minutes. For Food Safety:• Keep frozen until ready to cook.• Do not refreeze.• Heat to 165degF before use.• Refrigerate leftovers. Do not place this bag in microwave.
Always refer to the actual package for the most accurate information