Stove Top Directions: Place frozen pouch under hot water for 1 minute. Cut package open. Place spinach in saucepan and cover with water. Boil for 3 minutes. Reduce heat and simmer for 4 minutes or until tender. Drain. For Food Safety:• Keep frozen until ready to cook.• Do not refreeze.• Heat to 165degF before use.• Refrigerate leftovers.
Always refer to the actual package for the most accurate information