Sweet Potatoes, Canola Oil, Natural Cane Sugar, Cornstarch, Rice Flour, Tapioca Starch, Tapioca Dextrin, Sea Salt, Natural Flavor, Spice, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Citric Acid.
Keep frozen. For food safety and quality. Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Preheat: Preheat conventional oven to 400 degrees F. Note: oven temperatures may vary. Please adjust baking time and temperature as necessary. Bake: 18-20 minutes. Arrange frozen sweet potato puffs in a single layer on baking sheet. Bake 18-20 minutes or to desired color and crispiness. Check that sweet potato puffs are cooked thoroughly. Note: internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Serve while hot: Serve fresh and hot from the oven. Enjoy!
Always refer to the actual package for the most accurate information