Sweet Potatoes, Canola Oil and/or Sunflower Oil and/or Safflower Oil, Rice Flour, Tapioca Starch, Natural Cane Sugar, Cornstarch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.
Preheat oven to 425F. Full Bag 20-25 Minutes; Half Bag 10-12 Minutes: Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time. Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676.
Always refer to the actual package for the most accurate information