Sweet Potatoes, Rice Flour, Vegetable Oil, (High Oleic Canola Oil, Canola Oil, and/or Sunflower Oil), Tapioca Starch, Cane Sugar, Dextrin, Corn Starch, Sea Salt, Black Pepper, Onion Powder, Garlic Powder, Natural Flavors, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Spice, Gluconic Acid, Xanthan Gum.
Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat oven to 425 F. Full bag 22-26 minutes. Half bag 15-18 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Always refer to the actual package for the most accurate information