Against The Grain Gourmet Gourmet Pizza Nut-Free Pesto

Against The Grain Gourmet Gourmet Pizza Nut-Free Pesto

Against The Grain Gourmet

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Details

Against the Grain GourmetĀ® Nut-Free Pesto Pizza. Okay, peek. Through the opening. No mystery in here. You can see the freshly sliced cheese, the real pesto sauce, and the puffy golden crust. This is the real deal, and it is gluten free. Gluten free. The Green Mountains of Vermont are
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Ingredients

Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet). Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water, Canola Oil, Sunflower Seeds, Basil, Fresh Garlic.

Directions

Keep frozen. Cook thoroughly. Baking directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy crust - Oven placement: directly on rack - Temp: 400 degrees F - Time: 15-18 minutes. Bendable crust - Oven placement: perforated pan - Temp: 375 degrees F - Time: 15-18 minutes.

Always refer to the actual package for the most accurate information