Grown in Texas, is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.
Long Grain Rice, Thiamine (Thiamine Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate).
One cup uncooked rice yields about 3 cups cooked rice. 1. measure 1 cup adolphus rice, 1 teaspoon of salt (optional) and 1 tablespoon butter or margarine (optional). 2. add 2 cups water and bring to a boil. 3. cover with tight-fitting lid. Lower heat and simmer for 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving. To retain vitamins do not rinse before or drain after cooking. For a drier rice, use slightly less water. Cups cooked rice (about) 1 3/4, 3 1/2, 7. rice (cups) 1/2, 1, 2. water (cups) 1, 2, 4. salt (tsp-optional) 1/2, 1, 2. butter or margarine (tbsp-optional) 1/2, 1, 2. Microwave directions: 1. refer to chart for desired number of servings. 2. measure all Ingredients into a 2 to 3 quart microwave-approved dish. 3. cover and microwave on high for 5 minutes or until mixture comes to a boil. 4. reduce heat to medium (50% power) for 15 minutes. Remove from microwave and let stand 5 minutes. Fluff with fork and serve. Note: microwave ovens vary. Cooking times are approximate.
Always refer to the actual package for the most accurate information