Adolph's tenderizer brings out the great flavor in all your family's favorite home cooked meals.
Salt, Sugar, Spices (Including Turmeric), Onion, Garlic, Bromelain (Tenderizer), Paprika Oleoresin (for Color), and Natural Flavor.
Directions: Moisten surface of meat. Shake Adolph's tenderizer evenly over entire surface of meat (approximately 1 tsp. Per lb.) do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
Always refer to the actual package for the most accurate information