Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks
Sugar, Salt, Maltodextrin, Spice, Tomatoes*, Onions*, Ancho Peppers, Corn Syrup Solids, Garlic*, Paprika, Silicon Dioxide (anticaking agent), Vinegar*, Mustard Flour, Apple Cider Vinegar*, Molasses, Modified Food Starch, Natural Flavor (contains Natural Smoke Flavor), Autolyzed Yeast Extract, Caramel Color, Hydrolyzed Corn Gluten, Yeast Extract, Sunflower Oil, Garlic*, Celery Seed. *Dried.
Rub A.1. Dry Rub onto steak, pork, or chicken (about 2.5 tbsp. per 1 lb. of meat). Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165F.
Always refer to the actual package for the most accurate information