Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks
Spice (contains Celery Seed), Onions*, Salt, Maltodextrin, Garlic*, Corn Syrup Solids, Autolyzed Yeast Extract, Natural Flavor, Raisin Juice Concentrate, Silicon Dioxide (anticaking agent), Hydrolyzed Corn Gluten, Refiner's Syrup*, Yeast Extract, Tomatoes*, Vinegar, Molasses, Orange Juice Concentrate, Sugar, Corn Syrup, Caramel Color, Onion Juice. *Dried.
Rub A.1. Dry Rub onto steak, pork, or chicken (about 2.5 Tbsp. per 1 lb. of meat). Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165F.
Always refer to the actual package for the most accurate information