Rice (Jasmine rice), Seasonings (Sugar, Salt, Hydrolyzed Soybean Protein, Red Bell Pepper, Hydrolyzed Peanut Protein, Spices, Turmeric, Silicon Dioxide (as Anti-Caking Agent), Mustard Powder, Fenugreek), Coconut Milk Powder (Coconut, Dextrin, Silicon Dioxide (to Prevent Caking), Yellow Curry Paste (Hydrolyzed Soybean Oil, Chili, Onion, Garlic, turmeric, Lemongrass, Mustard, Paprika, Coriander, Cumin, Fenugreek, Fennel, Cinnamon, Nutmeg, Bay Leaf.
On the Stovetop: 1. Bring 1 3/4 cups water (for creamier rice, replace half the water with coconut milk) to a boil in covered pot. Add 1 tbsp butter or oil, if desired. 2. Add contents of box. Stir and cover. Reduce heat to Low for 15 minutes. 3. Remove from heat. Let stand covered for 5 minutes. Enjoy. In the Microwave: 1. Stir together all ingredients plus 1 3/4 water (for creamier rice, replace half the water with coconut milk) in a microwave-safe dish. Add 1 tbsp butter or oil, if desired. 2. Cover and microwave on High for 8 minutes. Uncover and stir. 3. Re-cover and microwave on High for 3 minutes, or until rice is soft and tender. 4. Uncover, stir, re-cover and let stand for 5 minutes. Enjoy.
Always refer to the actual package for the most accurate information