Rice Flour, Water, Modified Tapioca Starch.
Cooking: For Stir-Fry or Saute: Soaking: 1. Pour noodles into bowl. 2. Cover very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 2-3 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy! As a Noodle Bed: Deep fry noodles in hot oil 2-5 seconds, or until puffed ad crispy. Do not brown.
Always refer to the actual package for the most accurate information