Rice Noodles (Rice Flour, Water, Modified Tapioca Starch), Pad Thai Sauce (Palm Sugar, Water, Tamarind, Shallot, Sweet Radish, Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (Soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-Tocopherol (Antioxidant), Chili Oleoresin.)
Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. Authentic Thai Taste: Start with the enclosed rice noodles and sauce to create an authentic Thai meal for two. You'll bring the flavors of Thailand right to your table. Just follow the simple recipe below. Pad Thai For Two: 4 Tbsp vegetable oil, divided. 1 egg, beaten. 1 packet Rice Noodles (enclosed), soaked as directed on side of box. 4 scallions, chopped. 1/3 cup coarsely chopped peanuts. 1 packet Pad Thai Sauce (enclosed). 2 cups bean sprouts cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Serves 2-4.
Always refer to the actual package for the most accurate information