This easy-to-prepare rice dish has just the right blend of ingredients for a great-tasting, authentic New Orleans style meal. Enriched long grain parboiled rice, onion, and salt. 50% more than regular size. Since 1889.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Monosodium Glutamate (Flavor Enhancer), Sugar, Garlic Spices (Including Turmeric, Red Pepper), Yeast Extract, Hydrolyzed Corn Gluten and Soy Protein, Dextrose, Corn Syrup Solids, Corn Maltodextrin, Natural Flavor, and Disodium Inosinate and Guanylate (Flavor Enhancers).
Stove Top Directions1. Mix 3-3/4 cups water, Rice Mix and 2 tbsp. butter or margarine in 3–quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.2. Simmer 25 minutes or until rice is tender.3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions1. Mix 3-3/4 cups hot water, Rice Mix and 2 tbsp. butter or margarine in 3–quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 15 minutes or until rice is tender, stirring occasionally . Let stand in microwave 5 minutes. Fluff with fork before serving.Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
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