A New Orleans tradition since 1889. Real lemon added. Crispy & delicious. Zatarain's Seasoned Shrimp-Fri has been pre-seasoned. There is no need to add salt or pepper to shrimp.
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate, and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor.
Fried Shrimp Directions 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to (350degF) on medium heat.2. For 1 lb peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag.3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated.4. Fry shrimp until light golden brown. Drain on paper towels Refrigerate after opening.
Always refer to the actual package for the most accurate information