Cooking Long Grain Rice, Water, Smoked Andouille Sausage (Pork, Beef, Corn Syrup Solids, Water, Sodium Lactate and Sodium Diacetate, Modified Corn Starch, Salt, Spices, Sodium Phosphate, Corn Maltodextrin, Paprika, Natural Flavor, Garlic, Sodium Erythorbate, Sodium Nitrate), Dried Red Beans, Onions, Refined Lard (Lard and Partially Hydrogenated Lard. BHA, Propyl Gallate, and Citric Acid Added to Protect Flavor), Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Pepper, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Yeast Extract, Canola Oil, Sugar, Dehydrated Red and Green Bell Pepper, Celery, Toasted Onion Powder, Spices, Granulated Garlic, Sea Salt, Smoke Flavor (Torula Yeast, Smoke Flavor), Sprouted What Flour, Xanthan Gum, Dextrose, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Paprika.
Oven Directions:Do not heat under broiler or in toaster oven.1. Preheat oven 350degF. Remove bowl from outer carton. Cut a slit in center of film cover.2. Place bowl on baking sheet in center of oven. Bake 30 to 35 minutes.3. Carefully remove from oven. Let stand 1 minute. Remove film cover. Stir before serving. Microwave Directions:Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.1. Removal bowl from outer carton. Cut slit in center of film cover.2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high for additional 1-1/2 or 2-1/2 minutes or until heated through.3. Let stand in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. Do not thaw. Keep frozen until ready to use.
Always refer to the actual package for the most accurate information