Salt, Spices (Including Red Pepper), Dextrose, Natural Flavor, Soy Lecithin, Extractives of Paprika, and Lemon Juice Solids.
Directions: This package will properly season 15 lbs. shrimp, 10 lbs. crawfish, 11/2 dozen crabs.1. Place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil then turn off heat (crabs need to boil for 2–5 minutes before turning off heat).2. Allow seafood to soak: Shrimp 2–5 minutes; Crawfish 30 minutes; Crabs 30 minutes.3. Drain carefully and serve.Tips:1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick.2. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer.3. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
Always refer to the actual package for the most accurate information