Classic New Orleans Jambalaya is now ready in just 3 ½ minutes. This easy-to-make single serving is perfect for lunch at the office or an after-school snack.
Rice, Modified Food Starch, Yeast Extract, Garlic, Onion, Salt, Spices (Including Chili Pepper, Paprika, Red Pepper), Potassium Chloride, Red and Green Bell Pepper, Sea Salt, Sugar, Calcium Stearate (To Make Free Flowing), And Caramel Color.
1. Remove lid and Seasoning Packet. Open Seasoning Packet and pour into cup.2. Add water to fill line inside cup. (Do not overfill.)3. Stir until seasoning is dissolved. 4. Microwave, uncovered, on high 3 1/2 minutes or until rice is tender. 5. Let stand in microwave 1 to 2 minutes. Carefully remove cup from microwave. Stir before serving.Caution: Cup and contents will be very hot!Microwave ovens vary; adjust cooking time if needed. Cooking times are based on an 1100 watt microwave oven. Do not leave microwave unattended.Do not reuse cup.
Always refer to the actual package for the most accurate information