Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Buttermilk, Whey, Corn Starch, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Garlic, Salt, Lactose, Nonfat Dry Milk, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Yeast Extract, Spices and Herbs (Including Parsley, Chili Pepper, Turmeric), Tamari Soy Sauce (Soybean, Salt), Natural Flavor, Sodium Caseinate, Sugar & Extractives of Annatto.
Microwave DirectionsMix 2 cups hot water, rice mix and 1 tbsp. butter in 21/2-quart microwaveable bowl until well blended. Cover.Microwave on high 5 minutes. Stir.Microwave on medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Stove Top DirectionsCook: Mix 2 cups water, rice mix and 1 tbsp. butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 30 minutes or until rice is tender.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.Pair: Great with baked or oven fried chicken.
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