Cooked Enriched Rotini Pasta (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Iron Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Grill-Marked Chicken Breast Strips with Rib Meat (Chicken Breast with RIB Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Half and Half (Milk, Cream), Sweet Dairy Whey, Cheese Flavors (a Dehydrated Blend of Parmesan and Romano Cheeses [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Dry Buttermilk, Green Onions, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3), Paprika, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Corn Maltodextrin, Yeast Extract, Sea Salt, Granulated Onion, Sugar.
Microwave Directions1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover.2. Microwave 5 to 6 minutes longer or until chicken and pasta are hot.3. Let stand in microwave 2 to 3 minutes. Stir and serve.Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Skillet DirectionsReady in 12 minutes.*(Preferred method)1.Pour contents of bag into 12-inch nonstick skillet. Cover.2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 7 minutes longer or until chicken and pasta are hot. Toss lightly and serve. Keep frozen. Cook thoroughly.Product should be cooked to 165degF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Always refer to the actual package for the most accurate information