Zatarain's Chicken & Sausage Jambalaya Complete Meal for Two

Zatarain's Chicken & Sausage Jambalaya Complete Meal for Two


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Long-grain rice with seasoned grilled white chicken, andouille sausage, onions, bell peppers, and spices. Complete meal for two. A New Orleans tradition since 1889. Ready in 13 minutes (preferred method). Inspected for wholesomeness by US Department of Agriculture. New Orleans Style
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Cooked Long Grain Rice, Water, Bell Peppers, Chicken Breast Strips with RIB Meat (Chicken Breast Meat with RIB meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (Pork, Water, Dehydrated Garlic and Onion, Salt, Spices, Paprika, Sugar, Sodium Phosphate, Smoke Flavoring, Sassafras, Sodium Erythorbate, Sodium Nitrite), Onions, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Modified corn Starch, Pork Base (Roasted Pork Meat and Natural Juices, Salt,Corn Syrup, Yeast Extract, Whey [Milk], Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine and Caramel Color), Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum).


Skillet DirectionsReady in 13 minutes*(Preferred method)1. Pour contents of bag into 12-inch nonstick skillet. Cover.2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 8 minutes longer or until chicken, sausage and rice are hot. Toss lightly and serve. Microwave directions1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate rice. Cover.2. Microwave 5 to 6 minutes longer or until chicken, sausage and rice are hot.3. Let stand in microwave 2 to 3 minutes. Stir and serve.Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.casserole dish will be very hot. use pot holders when removing from microwave. Do not microwave in bag. Keep frozen.

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