Grab a Black Beans and Rice Cup and you're 3 ½ minutes away from a satisfying dish that combines Creole Louisiana and Caribbean flavors.
Rice, Black Beans, Modified Corn Starch, Potato, Potassium Chloride, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Sea Salt, Yeast Extract, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Calcium Stearate Added (To Make Free Flowing), Spices (Including Red Pepper), Torula Yeast, Salt, Caramel Color, Dextrose, Distilled Vinegar, and Natural and Artificial Flavor (Including Natural Hickory Smoke Flavor).
1. Remove lid and Seasoning Packet. Open Seasoning Packet and pour into cup.2. Add water to fill line inside cup. (Do not overfill.)3. Stir until seasoning is dissolved. 4. Microwave, uncovered, on high 3 1/2 minutes or until rice is tender. 5. Let stand in microwave 1 to 2 minutes. Carefully remove cup from microwave. Stir before serving.Caution: Cup and contents will be very hot!Microwave ovens vary; adjust cooking time if needed. Cooking times are based on an 1100 watt microwave oven. Do not leave microwave unattended.Do not reuse cup.
Always refer to the actual package for the most accurate information